2026 Restaurants & Food Vendors
2026 Restaurants - GREAT Food!
The Festival features GRAMMY-winning jazz, blues, gospel, and roots music, Northwest bands, up-and-coming young musicians, fine artists and crafters, Northwest wines, cool exhibitors, fun, sun, and community.
What goes with all that? GREAT FOOD!
Apply to Become a Food Vendor
2026 Vendor Application
2026 Restaurant Application
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2026 Info Letter
2026 Food Vendor Info Letter
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2026 Festival Brochure
Open or download the 2026 Festival Brochure. This has to get all the details about this awesome event!
Check out our 2026 Participating Restaurants:
BluVan Bords | Washougal, WA | Chef & Owner - Sam McDonald
Established in 2025, BluVan Bords specialize in crafting fun charcuterie boards and mouthwatering sandwiches using only the finest NW ingredients. Get ready for exceptional flavors and a unique culinary experience!
MENU INCLUDES: Charcuterie Boards | Open Faced Smorbord Sandwiches | Dessert cups with seasonal berries | Sweet Treats.
Crabby's Crab Cakes | Bellingham, WA | Chef & Owner - Ken Selvidge
Crabby's Crab Cakes is always a Festival favorite! Got a hankering for Pacific Northwest seafood? Crabby's Crab Cakes has got it covered, all things Crab. Yummy!
MENU INCLUDES: Crab Cakes | Crab Cake Quesadilla | Crab Melt Sandwich | Crab Burritos.
Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas
This is AWESOME food, and Adam Barlas and his crew are the BEST. Authentic Greek style Gyro's, slow cooked old school to perfection. Opa!
MENU INCLUDES: Traditional Gyro (Lamb/beef blend) | Chicken Gyro | 50/50 Gyro (Chicken & Lamb/Beef Blend | Veggie Gyro | Mega Gyro (extra meat) | Gyro Supreme. All include lettuce, tomatio, onion, Feta cheese, & Tzatziki sauce.
Gourmet Brothers Catering | Portland, OR | Chef & Owner - Marquise Cross
Marquise has the BEST home-cooked BBQ west of the Mississippi. Pair it with a bowl of creamy mac 'n cheese and savory slow-cooked beans. Nothing better than Jazz, BBQ, & wine on a Northwest summer night!
MENU INCLUDES: Barbecue Ribs | Savory Brisket | BBQ Grilled Chicken | Slow-Cooked Baked Beans | Mac 'n Cheese | Hot Links.
Srma | Vancouver, WA | Chef & Owner - Ayten Yeager
CLICK HERE for Website
No need to travel around the world for authentic Turkish cuisine! Locally owned, Srma's is an offshoot of Ayten's family restaurant in Turkey - bringing world renowned traditions of Turkish barbeque and secret family recipes to the table. A true international experience!
MENU INCLUDES: Kofta (Turkish meatballs) | Fresh Seasonal Salad | Jajik (Yogurt with cucumbers).