Vancouver Wine & Jazz Festival Food Vendors Application

Restaurants & Food Vendors - Apply Below

We invite ONLY professional restaurants, caterers, and food vendors to cook and sell their cuisine to our visitors. We seek a wide variety of creative menus, including Northwest, Seafood, Asian, Greek, Southern, Desserts, Mexican, and more.

If you want to become a food vendor do the following:
1) Call us at 360-906-0441 to discuss your proposed menu.
2) Complete the Application and submit it with your $600 vendor fee!

3) Complete the Clark County Health Special Event Temporary Food Permit.

Check out our 2026 Participating Restaurants:

BluVan Bords | Washougal, WA | Chef & Owner - Sam McDonald

CLICK HERE for Website

Established in 2025, BluVan Bords specialize in crafting fun charcuterie boards and mouthwatering sandwiches using only the finest NW ingredients. Get ready for exceptional flavors and a unique culinary experience!

MENU INCLUDES: Charcuterie Boards | Open Faced Smorbord Sandwiches | Dessert cups with seasonal berries | Sweet Treats.

Crabby's Crab Cakes | Bellingham, WA | Chef & Owner - Ken Selvidge

CLICK HERE for website

Crabby's Crab Cakes is always a Festival favorite! Got a hankering for Pacific Northwest seafood? Crabby's Crab Cakes has got it covered, all things Crab. Yummy!

MENU INCLUDES: Crab Cakes | Crab Cake Quesadilla | Crab Melt Sandwich | Crab Burritos.

Getta Gyro | Camas, WA | Chef & Owner - Adam Barlas

CLICK HERE for Website

This is AWESOME food, and Adam Barlas and his crew are the BEST. Authentic Greek style Gyro's, slow cooked old school to perfection. Opa!

Roxie's Drive n' Diner | Leavenworth, WA | Chef & Owner - Christopher Penlington

CLICK HERE for Website

Roxie's Drive n' Diner specializes in ONE thing- the "BEST" plain smash burgers. No sauce, no toppings, only flavor: EXACTLY how the universe intended. Every meal is made to order with the choice to add kettle chips and soda on the side, and each burger is served with 3.2oz 100% Angus beef patties, matched with American cheese on toasted buns.

MENU INCLUDES: Classic Plain Burger | The Double Up | The Triple Patty Beach Bum

Smitty's Specialty Sausages | Portland , OR | Chef & Owner - Michael Smith

CLICK HERE for Website
Yum! Smitty's makes the BEST locally owned sausages from classic German brats to spicy hot links, this is great for a summer afternoon.

MENU INCLUDES: German Sausages, Beef Dogs, Hot Links, Chips & Salsa, Waffle Pops.